The allergen answer in seconds
"Does it contain gluten?" is the question that comes up a thousand times. Here's how to let an agent handle it, accurately and in the guest's language.
The same question, a thousand times, always important
"Do you have gluten-free options?" "Does the pesto have nuts?" "What's vegan?" These questions come back every service, and each one deserves a precise answer: someone's health is behind it. But giving it over the phone, in the middle of service, is hard.
The information exists, but not where it's needed
The menu changes, so do the allergens, and the details end up scattered across sheets, memories and messages. When a guest asks before booking, they often don't get an answer right away — and, unsure, they pick another place, or turn up not knowing if there's anything they can eat.
An agent that knows your menu
Give the agent your menu and allergen map once: from there it answers anyone accurately, in English or any language. Nothing invented — it replies based on what you gave it, and for sensitive cases it invites the guest to confirm on-site.
Restaurant Assistant
A sensitive question, handled with precision.
The same answer, wherever they ask
Website, WhatsApp, Telegram: there's one source, your up-to-date menu. Change a dish? You update it once and the agent replies with the new version right away, with no risk of anyone reading outdated information.
One menu, three channels
hours of coverage, every day of the year
"With allergens I don't want mistakes"
Exactly, and that's the point. The agent doesn't improvise: it only talks about what you gave it, and on critical requests it directs the guest to a human confirmation. It turns repetitive questions into instant answers, without taking control away where it matters most.
Calmer guests, a lighter dining room
When allergen and menu information is one message away, guests book with confidence and arrive already informed. Fewer phone questions during service, less uncertainty at the table, more time to cook well.